There's no better way to spend a lazy weekend morning than with brunch at home. Put on some tunes, pour yourself a cold brew (link to how-to from Detour Coffee below) or a glass of pink and wait for the oven timer...
For brewing tips visit DetourCoffee.com
Creekside Estate Winery 2016 Pinot Noir Rosé
It’s 100% Pinot Noir and full of juicy raspberry-cherry flavours and fragrant floral elements. Delicate but concentrated raspberry and cherry, subtle savoury herbs, and bright lip-smacking acidity.
The Detour Dark is a staple blend of Burlington-based Detour’s line of coffees. Bean origins change with the seasons but the bold, silky smooth taste remains the same. Robust and confident, this rich, chocolatey coffee is roasted a touch hotter and a little bit longer to coax out molasses and spice notes. The perfect way to start the day or give your afternoon a bit of a kick.
From Sweetie Pie’s Kitchens, The Niagara Jam Co. handcrafts preserves in small batches from the highest quality locally grown produce. Unique flavour combinations create a delightful experience for your palate.
The Scone Mix
Niagara Food Co. creates small-batch baking mixes to bring the delicious, home style baking of Sweetie Pie’s Kitchens to your own oven. This traditional scone mix comes complete with directions to make baking your own easy as pie!