Lindsay hits wine from every angle. She’s a WSET certified wine educator, a wine consultant for the Terroni Group, a certified sommelier and, yes, a wine writer. She was voted Ontario Sommelier of the Year by the OTMP and a Top 30 Under 30 in the food and wine business by the Ontario Hostelry Institute. She’s traveled in Champagne, Bordeaux and South Africa, and worked as a sommelier for Oberoi Hotels in India and the Starwood Group throughout the sub-continent. She is studying for the Master of Wine qualification via London, U.K.