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Intense berries and black cherry. Herbal notes and oak spice, with a hint of a smoky finish. Lots of depth and texture, but refreshing and silky.
Your leaner proteins, like salmon or swordfish, Portobello mushrooms, striploin or wild boar. Served rare, lamb chops will nail this pairing. And pretty much any red pasta will adore this wine. Serve slightly chilled.
Post-dinner party entertainment, the wine that will get everyone in the mood for charades and parlor games.
Why we're drinking this
The grape is Gamay, the winery is Henry of Pelham, and the juice is fantastic. And we cannot help but love it. The Gamay Estate stands out with mind-blowing fruit intensity and finesse, while retaining that characteristic Gamay “lightness” that we love. We predict Ontario Gamay is poised for greatness and this bottle is leading the way. Trust us, get to know Gamay, especially this Gamay, and it’ll be your new favourite.
Bright and generous, dark berry fruit ,with subtle herbal and wild forest notes, and a light peppery finish. Lighter in style, with only 13.5% alcohol, but there are nuance and complexity here. You might just call it delicious.
Drink this: Now to 2022
Grapes: Gamay Noir
Region: VQA Niagara Peninsula
Production: 175 cases
Winery: Henry of Pelham Family Estate
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