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Photo Source: TheSpruceEats.com
Friday was always fish night in my house growing up, and this recipe for crispy baked pickerel from Homegrown: Celebrating the Canadian Foods We Grow, Raise and Produce presses all the right nostalgia buttons. It also makes me excited for summer fishing trips and whipping up a fresh fry right on shore.
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Email: WineChap@kwaf.ca
Phone: (416) 477-5842
401 Logan Ave., Suite 215,
Toronto, ON. M4M 2P2
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