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Recipe: Barbequed Salmon with Tree Tip Pesto

April 26, 2017

This recipe comes to us from Feast: Recipes and Stories from a Canadian Roadtrip by Lindsay Anderson and Dana VanVeller. Ideal wine pairings for this dish include Pinot Noir (ClubK members can enjoy with Tawse 2013 Pinot Noir from the Spring 2017 shipment), or a rich, oak-aged Chardonnay. What could be more Canadian than eating a tree? As we made our way across the country, spruce and fir tips kept popping up and flaunting their culinary uses. Foraging for them is easy... unless you’re us. On our first attempt, we went too late in the season to a forest with no spruce trees, got caught in a rain-storm, and came home soaking wet with nothing but empty buckets. Though it...

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