Those youthful good looks might get us into trouble.
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Photo Source: TheSpruceEats.com
Friday was always fish night in my house growing up, and this recipe for crispy baked pickerel from Homegrown: Celebrating the Canadian Foods We Grow, Raise and Produce presses all the right nostalgia buttons. It also makes me excited for summer fishing trips and whipping up a fresh fry right on shore.