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Recipe: Braised Pork with Cabbage & Apples

January 11, 2017

Photo Source: MarthaStewart.com This easy weeknight recipe comes to us from our resident chef, Claire Tansey. ClubK members can pair this warming dish with their Creekside Estate Winery 2012 Big Red Meritage from the Holiday shipment. Or you can enjoy with the Stratus 2014 Kabang Red. Slow-cooked pork is rich and fragrant but not heavy. Using the slow-cooker means you can go out for the day and have the house smelling incredible upon your return. To make it in the oven, add about 1 cup of chicken broth to the cabbage mixture. Bake, covered, at 300°F for 3 to 4 hours. Serve this with buttered egg noodles, gnocchi or spätzle. Serves: 6 INGREDIENTS 2 tablespoon canola oil1 onion, thinly slicedHalf a red...

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